1 1/2 C. Flour

1 Stick Butter

1 C. Finely Chopped Pecans
 

Melt butter and mix together.  Put in 2 pie pans.  Bake at 350 until tan
(about 15 - 20 minutes).
 

8 oz Cream Cheese

1 Can Eagle Sweetened Condensed Milk

16 oz Cool Whip
 

Mix together softened cream cheese, Cool Whip, and the milk.  Pour into
pie crusts.
 

7 oz Coconut

1/2 Stick Melted Butter

1 C. Chopped Pecans
 

Bake on cookie sheet at 350 to toast.  Stir often so that it doesn't
burn!  Spread on top of pies.
 

1 12-oz Jar Caramel Sauce
 

Pour over pies and freeze.