KOOLAID PIE

Shared by: Janet McDaniels (Young)
  • 1 pkg. koolaid (any flavor, depends on what flavor pie you want)
  • 1 12oz. container of Cool Whip (thawed)
  • 1 14oz can sweetened condensed milk
  • 1 graham cracker crust (can use large or small crust)
  • Mix milk and koolaid in a large bowl until smooth
  • Add Cool Whip
  • Mix until smooth
  • Put into graham cracker crust
  • Refrigerate until set
If you wish a non-fat pie, use non-fat or low-fat products.
Happy eating!