An easy 1 pan dinner, as many pork chops as people you are serving

• Put tomato sauce in bottom of pan to cover, add pork chops

• Put 1 tablespoon instant rice on top of each chop

• 1 thin slice of onion on each chop cover with the rest of the tomato sauce and a can of  stewed tomatoes.

• Bake at 400 for about 1 hour covered (depends on how thick the chops are)