3 T. butter or margarine 1 small can creamed corn

1 large onion, diced 1/2 c. grated sharp cheese

1 small pkg Jiffy corn bread mix 1/2 pint sour cream

1 egg 1/3 c. milk

Preheat oven to 425 degrees.

Saute onion in butter until tender. Drain off butter into
8 x 8" baking pan. Blend Jiffy mix, egg, and creamed corn
and spread over melted butter in the pan.

Top with the saut-eed onion pieces, then spread with sour cream, then grated or shredded cheese.

 Bake until golden, aprox. 25 minutes at 425 degrees

I often double or triple this recipe depending on the size of the crowd I am feeding.

Cook plenty........it is even better warmed over.