2 Cups of mayonnaise, your favorite brand, regular or low fat
1/4 C. brown sugar

6 Tablespoons granulated sugar

1 1/2 teaspoons Angostura Bitters, available in the bar drinks section
of any supermarket

1/8 C. of white wine

1/3 cup of cider vinegar

dash of Worcestershire

dash of Tabasco

dash of soy sauce

Put all ingredients in blender or mix with wire whip until smooth.
Keeps in refrigerator for about 3 weeks.

Pat Vautier gave this to me many years ago. ....Suzie